All courses | Hotel-Escuela de Sant Pol de Mar

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Cost Control 23-24

José Paniego

José Paniego

Teacher

Process Management 23-24

Lluis Codò

Lluis Codò

Teacher

Purchasing management 23-24

José Paniego

José Paniego

Teacher

Basics of European Fine Dining 23-24

Culinary Techniques 23-24

Executive Chef Training 23-24

Maria del Mar Gomila Franch

Maria del Mar Gomila Franch

Teacher

Healthy Cooking 23-24

Mireia Anglada

Mireia Anglada

Teacher

Nutrition and Science in Gastronomy 23-24

Paticia Jurado

Teacher

Products and Raw Materials 23-24

Sustainability and Circular Economy in Kitchen 23-24

Mireia Anglada

Mireia Anglada

Teacher

Irene Flores

Irene Flores

Teacher

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher