All courses | Hotel-Escuela de Sant Pol de Mar

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Gastromarketing, Communication and Knowledge Transfer

Lluis Codò

Lluis Codò

Teacher

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher

Nuria González

Nuria González

Teacher

Wine Tasting and Pairing in Gastronomy

Nuria González

Nuria González

Teacher

Technology, Facilities and Equipment 24-25

Gerard Fábregas

Gerard Fábregas

Teacher

Master's Final Project 24-25

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher

Mauro Rodriguez Prat

Mauro Rodriguez Prat

Teacher

Experience Creation and Sensory Analysis 24-25

Paticia Jurado

Teacher

Menu Design and Architecture 24-25

Mauro Rodriguez Prat

Mauro Rodriguez Prat

Teacher

Restaurant L'Ermita 24-25

Mauro Rodriguez Prat

Mauro Rodriguez Prat

Teacher

Nutrition and Science in Gastronomy 24-25

Paticia Jurado

Teacher

Basics of European Fine Dining 24-25

Products and Raw Materials 24-25

Sustainability and Circular Economy in Kitchen 24-25

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher

Culinary Techniques 24-25

Healthy Cooking 24-25

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher

Mauro Rodriguez Prat

Mauro Rodriguez Prat

Teacher

Creativity, Innovation and Avant-Garde Cuisine

Chiara Gai Sanchez

Chiara Gai Sanchez

Teacher

Mauro Rodriguez Prat

Mauro Rodriguez Prat

Teacher

Executive Chef Training 24-25

Lluis Codò

Lluis Codò

Teacher

Maria del Mar Gomila Franch

Maria del Mar Gomila Franch

Teacher

José Paniego

José Paniego

Teacher

Bootcamp in Professional Kitchen Service