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Moodle Hotel-Escuela de Sant Pol de Mar

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    Communication and public speaking_18_19
    Corporat organizational behaviour and personal development_18_19
    Economic, Accounting and Financial Management_18_19
    Entrepreneurship_18_19
    Event Planning & Management_18_19
    Final Project: Food & Beverage Or Restaurant Business Plan_18_19
    Food & Beverage Operations_18_19
    Food & Beverage Process Management_18_19
    Food & Beverage Strategic Management_18_19
    Food and Beverage Cost Control_18_19
    Food and Beverage Sales Management_18_19
    Food Preparation Operation_18_19
    Hospitality Human Resources Management_18_19
    Hospitality strategic management_18_19
    Hospitality strategic marketing_18_19
    Hotel Facilities & Design: Design_18_19
    Hotel Facilities & design: Facilities_18_19
    Hotel Real Estate & Valuation_18_19
    Housekeeping_18_19
    Introduction to wine knowledge_18_19
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          • MHM

            • Communication and public speaking_18_19

            • Corporat organizational behaviour and personal dev...

            • Economic, Accounting and Financial Management_18_19

            • Entrepreneurship_18_19

            • Event Planning & Management_18_19

            • Final Project: Food & Beverage Or Restaurant B...

            • Food & Beverage Operations_18_19

            • Food & Beverage Process Management_18_19

            • Food & Beverage Strategic Management_18_19

            • Food and Beverage Cost Control_18_19

            • Food and Beverage Sales Management_18_19

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          • Grado 1 - Cocina - Periodo 1

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