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Moodle Hotel-Escuela de Sant Pol de Mar
Courses
Curso-2018-2019
MHM
Course categories:
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas
Curso-2018-2019
Curso-2018-2019 / General Information
Curso-2018-2019 / Grado-1
Curso-2018-2019 / Grado-2
Curso-2018-2019 / Grado-3
Curso-2018-2019 / Grado-4
Curso-2018-2019 / Master AC&DC
Curso-2018-2019 / Master in Arts and Kitchen Management
Curso-2018-2019 / MHM
Curso-2018-2019 / Prácticas
Curso-2018-2019 / TGR-1
Curso-2018-2019 / TGR-2
Curso-2018-2019 / TGR-3
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Communication and public speaking_18_19
Corporat organizational behaviour and personal development_18_19
Economic, Accounting and Financial Management_18_19
Entrepreneurship_18_19
Event Planning & Management_18_19
Final Project: Food & Beverage Or Restaurant Business Plan_18_19
Food & Beverage Operations_18_19
Food & Beverage Process Management_18_19
Food & Beverage Strategic Management_18_19
Food and Beverage Cost Control_18_19
Food and Beverage Sales Management_18_19
Food Preparation Operation_18_19
Hospitality Human Resources Management_18_19
Hospitality strategic management_18_19
Hospitality strategic marketing_18_19
Hotel Facilities & Design: Design_18_19
Hotel Facilities & design: Facilities_18_19
Hotel Real Estate & Valuation_18_19
Housekeeping_18_19
Introduction to wine knowledge_18_19
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