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Moodle Hotel-Escuela de Sant Pol de Mar
Courses
Curso 2018-2019
MHM
Course categories:
Curso 2018-2019
Curso 2018-2019 / Grado-1
Curso 2018-2019 / Grado-2
Curso 2018-2019 / Grado-3
Curso 2018-2019 / Grado-4
Curso 2018-2019 / TGR-1
Curso 2018-2019 / TGR-2
Curso 2018-2019 / TGR-3
Curso 2018-2019 / MHM
Curso 2018-2019 / Master AC&DC
Curso 2018-2019 / Master in Arts and Kitchen Management
Curso 2018-2019 / Prácticas
Curso 2018-2019 / General Information
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Practicum_18_19
Hospitality Human Resources Management_18_19
Food & Beverage Process Management_18_19
Food and Beverage Cost Control_18_19
Food and Beverage Sales Management_18_19
Event Planning & Management_18_19
Trends in hospitality_18_19
Total quality management and sustainable development_18_19
Room Division Management_18_19
Revenue and yield management_18_19
Quantitative methods_18_19
Qualitative Methods_18_19
Introduction to wine knowledge_18_19
Housekeeping_18_19
Hotel Real Estate & Valuation_18_19
Hotel Facilities & design: Facilities_18_19
Hotel Facilities & Design: Design_18_19
Hospitality strategic marketing_18_19
Hospitality strategic management_18_19
Food & Beverage Strategic Management_18_19
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