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Moodle Hotel-Escuela de Sant Pol de Mar
Courses
Curso 2019-2020
MHM
Course categories:
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas
Curso-2018-2019
Curso-2018-2019 / General Information
Curso-2018-2019 / Grado-1
Curso-2018-2019 / Grado-2
Curso-2018-2019 / Grado-3
Curso-2018-2019 / Grado-4
Curso-2018-2019 / Master AC&DC
Curso-2018-2019 / Master in Arts and Kitchen Management
Curso-2018-2019 / MHM
Curso-2018-2019 / Prácticas
Curso-2018-2019 / TGR-1
Curso-2018-2019 / TGR-2
Curso-2018-2019 / TGR-3
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Hotel Facilities & Design: Facilities
Food & Beverage Process Management
Food and Beverage Cost Control
Event Planning & Management
Hotel Real Estate & Valuation
Practicum
Food & Beverage Strategic Management
Food and Beverage Sales Management
Hotel Facilities & Design: Design
Room Division Management
Communication and Public Speaking
Food and Beverage Services Operations
Food Preparation Operation
Introduction to Wine Knowledge
Hospitality Strategic Management
Entrepreurship
Hospitality strategic marketing
Final Project Business Plan
Trends in hospitality
Corporate Organizational behavior and Personal Development
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