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Moodle Hotel-Escuela de Sant Pol de Mar
Courses
Curso 2019-2020
MHM
Course categories:
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas
Curso-2018-2019
Curso-2018-2019 / General Information
Curso-2018-2019 / Grado-1
Curso-2018-2019 / Grado-2
Curso-2018-2019 / Grado-3
Curso-2018-2019 / Grado-4
Curso-2018-2019 / Master AC&DC
Curso-2018-2019 / Master in Arts and Kitchen Management
Curso-2018-2019 / MHM
Curso-2018-2019 / Prácticas
Curso-2018-2019 / TGR-1
Curso-2018-2019 / TGR-2
Curso-2018-2019 / TGR-3
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Hotel Facilities & Design: Facilities_19_20
Food & Beverage Process Management_19_20
Food and Beverage Cost Control_19_20
Event Planning & Management_19_20
Hotel Real Estate & Valuation_19_20
Practicum_19_20
Food & Beverage Strategic Management_19_20
Food and Beverage Sales Management_19_20
Hotel Facilities & Design: Design_19_20
Room Division Management_19_20
Communication and Public Speaking_19_20
Food and Beverage Services Operations_19_20
Food Preparation Operation_19_20
Introduction to Wine Knowledge_19_20
Hospitality Strategic Management_19_20
Entrepreurship_19_20
Hospitality strategic marketing_19_20
Final Project Business Plan_19_20
Trends in hospitality_19_20
Corporate Organizational behavior and Personal Development_19_20
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