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Moodle Hotel-Escuela de Sant Pol de Mar
Courses
Curso 2019-2020
Master in Arts and Kitchen Management
Course categories:
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas
Curso-2018-2019
Curso-2018-2019 / General Information
Curso-2018-2019 / Grado-1
Curso-2018-2019 / Grado-2
Curso-2018-2019 / Grado-3
Curso-2018-2019 / Grado-4
Curso-2018-2019 / Master AC&DC
Curso-2018-2019 / Master in Arts and Kitchen Management
Curso-2018-2019 / MHM
Curso-2018-2019 / Prácticas
Curso-2018-2019 / TGR-1
Curso-2018-2019 / TGR-2
Curso-2018-2019 / TGR-3
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Ingredients formulation
Teacher:
Mauro Rodriguez
Product treatment and culinary techniques
Teacher:
Mauro Rodriguez
Healthy cooking
Teacher:
Mauro Rodriguez
Purchasing Control
Teacher:
Mauro Rodriguez
Wine Knowledge Applied
Teacher:
Unai Mata
Teacher:
Mauro Rodriguez
Processes Management
Teacher:
Lluis Codò
Teacher:
Mauro Rodriguez
Biochemistry of cooking
Teacher:
Mauro Rodriguez
Teacher:
Matteo Vigano
Cost Control
Teacher:
Mauro Rodriguez