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    Moodle Hotel-Escuela de Sant Pol de Mar

    • Courses
    • Curso 2019-2020
    • Master in Arts and Kitchen Management

    Ingredients formulation_19_20

    • Teacher: Mauro Rodriguez

    Product treatment and culinary techniques_19_20

    • Teacher: Mauro Rodriguez

    Healthy cooking_19_20

    • Teacher: Mauro Rodriguez

    Purchasing Control_19_20

    • Teacher: Mauro Rodriguez

    Wine Knowledge Applied_19_20

    • Teacher: Unai Mata
    • Teacher: Mauro Rodriguez

    Processes Management_19_20

    • Teacher: Lluis Codò
    • Teacher: Mauro Rodriguez

    Biochemistry of cooking_19_20

    • Teacher: Mauro Rodriguez
    • Teacher: Matteo Vigano

    Cost Control_19_20

    • Teacher: Mauro Rodriguez
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          • Master in Arts and Kitchen Management

            • Ingredients formulation_19_20

            • Product treatment and culinary techniques_19_20

            • Healthy cooking_19_20

            • Purchasing Control_19_20

            • Wine Knowledge Applied_19_20

            • Processes Management_19_20

            • Biochemistry of cooking_19_20

            • Cost Control_19_20

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