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Moodle Hotel-Escuela de Sant Pol de Mar

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    Practicum_20_21
    Hotel Real Estate & Valuation_20_21
    Food & Beverage Strategic Management_20_21
    Hotel Facilities & Design_20_21
    Room Division Management_20_21
    Food and Beverage Sales Management_20_21
    Food & Beverage Process Management_20_21
    Food and Beverage Cost Control_20_21
    Event Planning & Management_20_21
    Final Project Business Plan_20_21
    Quantitative Methods_20_21
    Corporate Organizational behavior and Personal Development_20_21
    Revenue and Yield Management_20_21
    Hospitality Human Resources Management_20_21
    Hospitality Strategic Management_20_21
    Entrepreurship_20_21
    Hospitality Strategic Marketing_20_21
    Total Quality Management and Sustainable Development_20_21
    Trends in hospitality _20_21
    Qualitative Methods_20_21
    • 1 (current)
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