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Cursos
Curso 2020-2021
MHM
Categories de cursos:
Curso 2022-2023
Curso 2022-2023 / Grado-1
Curso 2022-2023 / Grado-2
Curso 2022-2023 / Grado-3
Curso 2022-2023 / Grado-4
Curso 2022-2023 / MHM
Curso 2022-2023 / MHM Online
Curso 2021-2022
Curso 2021-2022 / Grado-1
Curso 2021-2022 / Grado-2
Curso 2021-2022 / Grado-3
Curso 2021-2022 / Grado-4
Curso 2021-2022 / TGR-1
Curso 2021-2022 / TGR-2
Curso 2021-2022 / TGR-3
Curso 2021-2022 / MHM
Curso 2021-2022 / MHM Online
Curso 2021-2022 / MACDC
Curso 2021-2022 / MCAKM
Curso 2021-2022 / Practicas 21_22
Curso 2021-2022 / Curso Verano
Curso 2021-2022 / Curso Verano / Grupo1
Curso 2021-2022 / Curso Verano / Grupo2
Curso 2021-2022 / Curso Verano / Grupo3
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / MHMOnline
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2020-2021 / Practicas 20_21
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas 19_20
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Practicum_20_21
Hotel Real Estate & Valuation_20_21
Food & Beverage Strategic Management_20_21
Hotel Facilities & Design_20_21
Room Division Management_20_21
Food and Beverage Sales Management_20_21
Food & Beverage Process Management_20_21
Food and Beverage Cost Control_20_21
Event Planning & Management_20_21
Final Project Business Plan_20_21
Quantitative Methods_20_21
Corporate Organizational behavior and Personal Development_20_21
Revenue and Yield Management_20_21
Hospitality Human Resources Management_20_21
Hospitality Strategic Management_20_21
Entrepreurship_20_21
Hospitality Strategic Marketing_20_21
Total Quality Management and Sustainable Development_20_21
Trends in hospitality _20_21
Qualitative Methods_20_21
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