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    Moodle Hotel-Escuela de Sant Pol de Mar

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    • Curso 2020-2021
    • Master in Culinary Arts and Kitchen Management

    Final Project

    • Teacher: Mauro Rodriguez

    Healthy cooking

    • Teacher: Mauro Rodriguez

    Product treatment and culinary techniques

    • Teacher: Mauro Rodriguez

    General Information MCAKM

    • Teacher: Mauro Rodriguez

    Purchasing Control

    • Teacher: José Paniego

    Wine Knowledge Applied

    • Teacher: Unai Mata
    • Teacher: Mauro Rodriguez

    Processes Management

    • Teacher: Lluis Codò

    Cost Control

    • Teacher: Mauro Rodriguez

    Biochemistry of cooking

    • Teacher: Mauro Rodriguez
    • Teacher: Matteo Vigano
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