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Moodle Hotel-Escuela de Sant Pol de Mar

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    1. Courses
    2. Curso 2021-2022
    3. MCAKM
    General Information
    Internship
    Module 5: Pastry and Restaurant Desserts
    Final Project
    Module 2: Culinary Products and Techniques
    Module 4: Cooking for Events
    Module 3: Creativity and Innovation
    M1 Biochemistry of cooking
    M1 Wine Knowledge apllied
    M1 Cost Control
    M1 Processes Management
    M1 Purchasing management
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          • MCAKM

            • General Information

            • Internship

            • Module 5: Pastry and Restaurant Desserts

            • Final Project

            • Module 2: Culinary Products and Techniques

            • Module 4: Cooking for Events

            • Module 3: Creativity and Innovation

            • M1 Biochemistry of cooking

            • M1 Wine Knowledge apllied

            • M1 Cost Control

            • M1 Processes Management

          • Practicas 21_22

          • Curso Verano

          • Test Demo

          • JDP/PDD 2022

          • Pre Master - Demo

        • Curso 2020-2021

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