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Courses
Curso 2021-2022
MCAKM
Course categories:
Curso 2022-2023
Curso 2022-2023 / Grado-1
Curso 2022-2023 / Grado-2
Curso 2022-2023 / Grado-3
Curso 2022-2023 / Grado-4
Curso 2022-2023 / MHM
Curso 2022-2023 / MHM / Induction
Curso 2022-2023 / MHM / Core
Curso 2022-2023 / MHM / Hotel Concentration
Curso 2022-2023 / MHM / FB Concentration
Curso 2022-2023 / MHM / Business Plan
Curso 2022-2023 / MHM / Internship
Curso 2022-2023 / MHM Online
Curso 2022-2023 / MHM Online / Core
Curso 2022-2023 / MHM Online / Hotel Concentration
Curso 2022-2023 / MHM Online / FB Concentration
Curso 2022-2023 / MHM Online / Business Plan
Curso 2022-2023 / MHM Online / Internship
Curso 2022-2023 / Practicas 22_23
Curso 2022-2023 / TGR1
Curso 2022-2023 / TGR2
Curso 2022-2023 / TGR3
Curso 2022-2023 / MACDC
Curso 2022-2023 / MCAKM
Curso 2022-2023 / Curso Verano
Curso 2021-2022
Curso 2021-2022 / Grado-1
Curso 2021-2022 / Grado-2
Curso 2021-2022 / Grado-3
Curso 2021-2022 / Grado-4
Curso 2021-2022 / TGR-1
Curso 2021-2022 / TGR-2
Curso 2021-2022 / TGR-3
Curso 2021-2022 / MHM
Curso 2021-2022 / MHM Online
Curso 2021-2022 / MACDC
Curso 2021-2022 / MCAKM
Curso 2021-2022 / Practicas 21_22
Curso 2021-2022 / Curso Verano
Curso 2021-2022 / Curso Verano / Grupo1
Curso 2021-2022 / Curso Verano / Grupo2
Curso 2021-2022 / Curso Verano / Grupo3
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / MHMOnline
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2020-2021 / Practicas 20_21
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General Information 21-22
Internship 21-22
Module 5: Pastry and Restaurant Desserts 21-22
Final Project 21-22
Module 2: Culinary Products and Techniques 21-22
Module 4: Cooking for Events 21-22
Module 3: Creativity and Innovation 21-22
M1 Biochemistry of cooking 21-22
M1 Wine Knowledge apllied 21-22
M1 Cost Control 21-22
M1 Processes Management 21-22
M1 Purchasing management 21-22