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Moodle Hotel-Escuela de Sant Pol de Mar

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    1. Courses
    2. Curso 2021-2022
    3. MCAKM
    General Information 21-22
    Internship 21-22
    Module 5: Pastry and Restaurant Desserts 21-22
    Final Project 21-22
    Module 2: Culinary Products and Techniques 21-22
    Module 4: Cooking for Events 21-22
    Module 3: Creativity and Innovation 21-22
    M1 Biochemistry of cooking 21-22
    M1 Wine Knowledge apllied 21-22
    M1 Cost Control 21-22
    M1 Processes Management 21-22
    M1 Purchasing management 21-22
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            • General Information 21-22

            • Internship 21-22

            • Module 5: Pastry and Restaurant Desserts 21-22

            • Final Project 21-22

            • Module 2: Culinary Products and Techniques 21-22

            • Module 4: Cooking for Events 21-22

            • Module 3: Creativity and Innovation 21-22

            • M1 Biochemistry of cooking 21-22

            • M1 Wine Knowledge apllied 21-22

            • M1 Cost Control 21-22

            • M1 Processes Management 21-22

          • Practicas 21_22

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