Skip to main content
Moodle Hotel-Escuela de Sant Pol de Mar
Course search
Close
Course search
Toggle search input
Català (ca)
English (en)
Español - Internacional (es)
Log in
Courses
Curso 2022-2023
MHM
Core
Course categories:
Curso 2022-2023
Curso 2022-2023 / Grado-1
Curso 2022-2023 / Grado-2
Curso 2022-2023 / Grado-3
Curso 2022-2023 / Grado-4
Curso 2022-2023 / MHM
Curso 2022-2023 / MHM / Induction
Curso 2022-2023 / MHM / Core
Curso 2022-2023 / MHM / Hotel Concentration
Curso 2022-2023 / MHM / FB Concentration
Curso 2022-2023 / MHM / Business Plan
Curso 2022-2023 / MHM / Internship
Curso 2022-2023 / MHM Online
Curso 2022-2023 / MHM Online / Core
Curso 2022-2023 / MHM Online / Hotel Concentration
Curso 2022-2023 / MHM Online / FB Concentration
Curso 2022-2023 / MHM Online / Business Plan
Curso 2022-2023 / MHM Online / Internship
Curso 2022-2023 / Practicas 22_23
Curso 2022-2023 / TGR1
Curso 2022-2023 / TGR2
Curso 2022-2023 / TGR3
Curso 2022-2023 / MACDC
Curso 2022-2023 / MCAKM
Curso 2021-2022
Curso 2021-2022 / Grado-1
Curso 2021-2022 / Grado-2
Curso 2021-2022 / Grado-3
Curso 2021-2022 / Grado-4
Curso 2021-2022 / TGR-1
Curso 2021-2022 / TGR-2
Curso 2021-2022 / TGR-3
Curso 2021-2022 / MHM
Curso 2021-2022 / MHM Online
Curso 2021-2022 / MACDC
Curso 2021-2022 / MCAKM
Curso 2021-2022 / Practicas 21_22
Curso 2021-2022 / Curso Verano
Curso 2021-2022 / Curso Verano / Grupo1
Curso 2021-2022 / Curso Verano / Grupo2
Curso 2021-2022 / Curso Verano / Grupo3
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / MHMOnline
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2020-2021 / Practicas 20_21
Course templates
Search courses
Go
Hospitality Strategic Marketing 22-23
Hospitality Strategic Management 22-23
Corporate Organizational behavior and Personal Development 22-23
Entrepreurship 22-23
Hospitality Human Resources Management 22-23
Managerial Accounting, Economics and Finance 22-23
Qualitative Methods 22-23
Quantitative Methods 22-23
Revenue and Yield Management 22-23
Total Quality Management and Sustainable Development 22-23
Trends in hospitality 22-23