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Moodle Hotel-Escuela de Sant Pol de Mar

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    1. Courses
    2. Curso 2022-2023
    3. MCAKM
    M2: Culinary Products and Techniques 22-23
    M2: Culinary Products and Techniques Healthy 22-23
    Final Project MCAKM 22-23
    M1 Purchasing management 22-23
    M1 Processes Management 22-23
    M1 Cost Control 22-23
    M1 Wine Knowledge apllied 22-23
    M1 Biochemistry of cooking 22-23
    Module 3: Creativity and Innovation 22-23
    Module 4: Cooking for Events 22-23
    Module 5: Pastry and Restaurant Desserts 22-23
    Internship 22-23
    General Information 22-23
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            • M2: Culinary Products and Techniques 22-23

            • M2: Culinary Products and Techniques Healthy 22-23

            • Final Project MCAKM 22-23

            • M1 Purchasing management 22-23

            • M1 Processes Management 22-23

            • M1 Cost Control 22-23

            • M1 Wine Knowledge apllied 22-23

            • M1 Biochemistry of cooking 22-23

            • Module 3: Creativity and Innovation 22-23

            • Module 4: Cooking for Events 22-23

            • Module 5: Pastry and Restaurant Desserts 22-23

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