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    1. Cursos
    2. Curso 2021-2022
    3. MHM
    4. Food and Beverage Services Operations 21-22
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    Food and Beverage Services Operations 21-22

    • Professor: Narcis Presas

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      • Cursos

        • Curso 2021-2022

          • Grado-1

          • Grado-2

          • Grado-3

          • Grado-4

          • TGR-1

          • TGR-2

          • TGR-3

          • MHM

            • Hotel Facilities & Design 21_22

            • Quantitative Methods 21-22

            • Final Project: Business Plan 21-22

            • General Information Master in Hospitality 21-22

            • Practicum Industry Intership 21-22

            • Final Project: Hotel Business Plan 21-22

            • Food and Beverage Sales Management 21-22

            • Event Planning & Management 21-22

            • Food & Beverage Process Management 21-22

            • Food and Beverage Cost Control 21-22

            • Hotel Facilities & Design: Design_old 21-22

            • Food and Beverage Services Operations 21-22

          • MHM Online

          • MACDC

          • MCAKM

          • Practicas 21_22

          • Curso Verano

          • Test Demo

          • JDP/PDD 2022

          • Pre Master - Demo

        • Curso 2022-2023

        • Curso 2020-2021

        • Course templates

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