Skip to main content

M1 Biochemistry of c ...

  • Close
    Toggle search input
      • Català ‎(ca)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
    1. Courses
    2. Curso 2021-2022
    3. MCAKM
    4. M1 Biochemistry of cooking
    5. Summary

    M1 Biochemistry of cooking

    • Teacher: Mauro Rodriguez
    • Teacher: Matteo Vigano

    Skip Navigation

    Navigation

    • Home

      • ForumSite announcements

      • Courses

        • Curso 2021-2022

          • Grado-1

          • Grado-2

          • Grado-3

          • Grado-4

          • TGR-1

          • TGR-2

          • TGR-3

          • MHM

          • MHM Online

          • MACDC

          • MCAKM

            • General Information

            • Internship

            • Module 5: Pastry and Restaurant Desserts

            • Final Project

            • Module 2: Culinary Products and Techniques

            • Module 4: Cooking for Events

            • Module 3: Creativity and Innovation

            • M1 Biochemistry of cooking

            • M1 Wine Knowledge apllied

            • M1 Cost Control

            • M1 Processes Management

          • Practicas 21_22

          • Curso Verano

          • Test Demo

          • JDP/PDD 2022

          • Pre Master - Demo

        • Curso 2022-2023

        • Curso 2020-2021

        • Curso 2019-2020

        • Course templates

    esemtia grupo edebé

       

       

    MÁS INFORMACIÓN

    info@esemtia.com
    +34 96 143 18 65
    www.esemtia.com

    Acceder a la plataforma esemtia

    Data retention summary
    Get the mobile app