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Module 3: Creativity ...

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    1. Courses
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    3. MCAKM
    4. Module 3: Creativity and Innovation
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    Module 3: Creativity and Innovation

    • Teacher: Mauro Rodriguez

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        • Curso 2021-2022

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            • Module 5: Pastry and Restaurant Desserts

            • Final Project

            • Module 2: Culinary Products and Techniques

            • Module 4: Cooking for Events

            • Module 3: Creativity and Innovation

            • M1 Biochemistry of cooking

            • M1 Wine Knowledge apllied

            • M1 Cost Control

            • M1 Processes Management

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