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    1. Courses
    2. Curso 2019-2020
    3. MHM
    4. Food and Beverage Services Operations_19_20
    5. Summary

    Food and Beverage Services Operations_19_20

    • Teacher: Nuria González
    • Teacher: Narcis Presas

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        • Curso 2019-2020

          • Grado-1

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          • Master AC&DC

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            • Hotel Facilities & Design: Facilities_19_20

            • Food & Beverage Process Management_19_20

            • Food and Beverage Cost Control_19_20

            • Event Planning & Management_19_20

            • Hotel Real Estate & Valuation_19_20

            • Practicum_19_20

            • Food & Beverage Strategic Management_19_20

            • Food and Beverage Sales Management_19_20

            • Hotel Facilities & Design: Design_19_20

            • Room Division Management_19_20

            • Communication and Public Speaking_19_20

            • Food and Beverage Services Operations_19_20

          • TGR-1

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          • Practicas 19_20

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