Skip to main content

Trends in hospitalit ...

  • Close
    Toggle search input
      • Català ‎(ca)‎
      • English ‎(en)‎
      • Español - Internacional ‎(es)‎
    1. Courses
    2. Curso 2020-2021
    3. MHM
    4. Trends in hospitality _20_21
    5. Summary

    Trends in hospitality _20_21

    • Teacher: Nuria González

    Skip Navigation

    Navigation

    • Home

      • ForumSite announcements

      • Courses

        • Curso 2020-2021

          • Grado-1

          • Grado-2

          • Grado-3

          • Grado-4

          • MHM

            • Practicum_20_21

            • Hotel Real Estate & Valuation_20_21

            • Food & Beverage Strategic Management_20_21

            • Hotel Facilities & Design_20_21

            • Room Division Management_20_21

            • Food and Beverage Sales Management_20_21

            • Food & Beverage Process Management_20_21

            • Food and Beverage Cost Control_20_21

            • Event Planning & Management_20_21

            • Final Project Business Plan_20_21

            • Quantitative Methods_20_21

            • Trends in hospitality _20_21

          • MHMOnline

          • Master ACDC

          • Master in Culinary Arts and Kitchen Management

          • TGR-1

          • TGR-2

          • TGR-3

          • Practicas 20_21

          • Practicum 20_21 MHM Online

          • Practicum Master Cocina 20_21

          • JDP/PDD 2021

        • Curso 2022-2023

        • Curso 2021-2022

        • Curso 2019-2020

        • Course templates

    esemtia grupo edebé

       

       

    MÁS INFORMACIÓN

    info@esemtia.com
    +34 96 143 18 65
    www.esemtia.com

    Acceder a la plataforma esemtia

    Data retention summary
    Get the mobile app