Hotel-Escuela de Sant Pol de Mar: All courses

Course categories:

Hotel Facilities & Design 21_22

Quantitative Methods 21-22

Final Project: Business Plan 21-22

General Information Master in Hospitality 21-22

Practicum Industry Intership 21-22

Final Project: Hotel Business Plan 21-22

Food and Beverage Sales Management 21-22

Event Planning & Management 21-22

Food & Beverage Process Management 21-22

Food and Beverage Cost Control 21-22

Hotel Facilities & Design: Design_old 21-22

Food & Beverage Management 21-22

Room Division Management 21-22

Hotel Real Estate & Valuation 21-22

Revenue and Yield Management 21-22

Hospitality Strategic Marketing 21-22

Corporate Organizational behavior and Personal Development 21-22

Hospitality Human Resources Management 21-22

Trends in hospitality 21-22

Entrepreurship 21-22