Hotel-Escuela de Sant Pol de Mar: All courses

Course categories:

Hotel Facilities & Design

Quantitative Methods

Final Project: Business Plan

General Information Master in Hospitality

Practicum Industry Intership

Final Project: Hotel Business Plan

Food and Beverage Sales Management

Event Planning & Management

Food & Beverage Process Management

Food and Beverage Cost Control

Hotel Facilities & Design: Design_old

Food & Beverage Management

Room Division Management

Hotel Real Estate & Valuation

Revenue and Yield Management

Hospitality Strategic Marketing

Corporate Organizational behavior and Personal Development

Hospitality Human Resources Management

Trends in hospitality