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Courses
Curso 2021-2022
MHM
Course categories:
Curso 2022-2023
Curso 2022-2023 / Grado-1
Curso 2022-2023 / Grado-2
Curso 2022-2023 / Grado-3
Curso 2022-2023 / Grado-4
Curso 2022-2023 / MHM
Curso 2022-2023 / MHM Online
Curso 2021-2022
Curso 2021-2022 / Grado-1
Curso 2021-2022 / Grado-2
Curso 2021-2022 / Grado-3
Curso 2021-2022 / Grado-4
Curso 2021-2022 / TGR-1
Curso 2021-2022 / TGR-2
Curso 2021-2022 / TGR-3
Curso 2021-2022 / MHM
Curso 2021-2022 / MHM Online
Curso 2021-2022 / MACDC
Curso 2021-2022 / MCAKM
Curso 2021-2022 / Practicas 21_22
Curso 2021-2022 / Curso Verano
Curso 2021-2022 / Curso Verano / Grupo1
Curso 2021-2022 / Curso Verano / Grupo2
Curso 2021-2022 / Curso Verano / Grupo3
Curso 2020-2021
Curso 2020-2021 / Grado-1
Curso 2020-2021 / Grado-2
Curso 2020-2021 / Grado-3
Curso 2020-2021 / Grado-4
Curso 2020-2021 / MHM
Curso 2020-2021 / MHMOnline
Curso 2020-2021 / Master ACDC
Curso 2020-2021 / Master in Culinary Arts and Kitchen Management
Curso 2020-2021 / TGR-1
Curso 2020-2021 / TGR-2
Curso 2020-2021 / TGR-3
Curso 2020-2021 / Practicas 20_21
Curso 2019-2020
Curso 2019-2020 / Grado-1
Curso 2019-2020 / Grado-2
Curso 2019-2020 / Grado-3
Curso 2019-2020 / Grado-4
Curso 2019-2020 / Master AC&DC
Curso 2019-2020 / Master in Arts and Kitchen Management
Curso 2019-2020 / MHM
Curso 2019-2020 / TGR-1
Curso 2019-2020 / TGR-2
Curso 2019-2020 / TGR-3
Curso 2019-2020 / Practicas 19_20
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Hotel Facilities & Design
Quantitative Methods
Final Project: Business Plan
General Information Master in Hospitality
Practicum Industry Intership
Final Project: Hotel Business Plan
Food and Beverage Sales Management
Event Planning & Management
Food & Beverage Process Management
Food and Beverage Cost Control
Hotel Facilities & Design: Design_old
Food & Beverage Management
Room Division Management
Hotel Real Estate & Valuation
Revenue and Yield Management
Hospitality Strategic Marketing
Corporate Organizational behavior and Personal Development
Hospitality Human Resources Management
Trends in hospitality
Entrepreurship
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